Chilaca
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 1,000–2,500 SHU — mild heat that most people can handle easily. Credited to Mexico (traditional).
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Chilaca
Chile Chilaca; Chile Negro (fresh); Pasilla (dried); Pasilla Negro; Pasilla Negro (dried); Chile Pasilla; Chilaca Red; Red Chilaca
A-L-B-3-002
C. annuum
1,000 - 2,500
Medium (1,001–15,000 SHU)
Brown/Chocolate
Further InformationEdit
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 1,000–2,500 SHU — mild heat that most people can handle easily. Credited to Mexico (traditional).
LinksEdit
