Chilaca
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 1,000–2,500 SHU — mild heat that most people can handle easily. Credited to Mexico (traditional). Its dried form is the Pasilla (chile negro).
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Chilaca
Chile Chilaca; Chile Negro (fresh); Pasilla (dried); Pasilla Negro (dried); Chile Pasilla; Chilaca Red; Red Chilaca
A-B-SM-L-2-001RegisteredHow UPN works
1,000 - 2,500
Long/tapered
Landrace - Mexico
Green/Mustard
Further InformationEdit
A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 1,000–2,500 SHU — mild heat that most people can handle easily. Credited to Mexico (traditional). Its dried form is the Pasilla (chile negro).
LinksEdit
Last updated Oct 5, 2026
