Pasilla Apaseo

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Pasilla Apaseo placeholder image
Pasilla Apaseo
Chile Pasilla Apaseo; Pasilla Negro ApaseoEdit
A-R-SM-L-2-022RegisteredHow UPN works
C. annuum
1,000 - 2,500
RedEdit
Long/taperedEdit
MexicoEdit
Landrace - MexicoEdit
Green/MustardEdit
Further InformationEdit Edit

Often sold dried as Pasilla Apaseo. A C. annuum variety. Ripens to red, long/tapered pods. Rates 1,000–2,500 SHU, which means mild heat that most people can handle easily. Associated with Mexico. Bred by Mexico (traditional).

LinksEdit Edit

Last updated Oct 6, 2026

How hot is the Pasilla Apaseo?

The Pasilla Apaseo measures 1,000–2,500 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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