Phiringi Jolokia
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn.
LinksEdit
Phiringi Jolokia
None yet
C-L-R-6-002
C. chinense
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn.
LinksEdit
