Phiringi Jolokia

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Phiringi Jolokia
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C-L-R-6-002
C. chinense
50,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
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A C. chinense variety. Ripens to red, long/tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn.

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How hot is the Phiringi Jolokia?

The Phiringi Jolokia measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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