Pimenta Balaozinho

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Pimenta Balaozinho
Pimenta de BalaozinhoEdit
C-T-R-6-003
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. chinense type. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.

LinksEdit Edit

How hot is the Pimenta Balaozinho?

The Pimenta Balaozinho measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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