Pimenta Cabaca Roxa
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to purple, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.
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Pimenta Cabaca Roxa
Pimenta de Cabaca Roxa
C-T-P-6-002
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to purple, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.
LinksEdit
