How hot is the Pimenta Cabaca Roxa?

The Pimenta Cabaca Roxa measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

Pimenta Cabaca Roxa

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Further InformationEdit

A member of the C. chinense group. Ripens to purple, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.

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NamePimenta Cabaca Roxa

Alternative Name(s)Pimenta de Cabaca Roxa

Universal Pepper Number (UPN)C-T-P-6-002

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Purple

Further InformationEdit

A member of the C. chinense group. Ripens to purple, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.

LinksEdit