Pimenta Caixo
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
Pimenta Caixo
Pimenta de Caixo
C-T-R-6-006
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Roots trace to Brazil.
LinksEdit
