Pimenta Kathumby Purple

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Pimenta Kathumby Purple placeholder image
Pimenta Kathumby Purple
Pimenta de Kathumby PurpleEdit
C-T-P-6-003
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
PurpleEdit
Further InformationEdit Edit

A C. chinense type. Ripens to purple, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.

LinksEdit Edit

How hot is the Pimenta Kathumby Purple?

The Pimenta Kathumby Purple measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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