Pimenta Kathumby Purple

Entry Completeness90%

Further InformationEdit

A C. chinense type. Ripens to purple, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.

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NamePimenta Kathumby Purple

Alternative Name(s)Pimenta de Kathumby Purple

Universal Pepper Number (UPN)C-T-P-6-003

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Purple

Further InformationEdit

A C. chinense type. Ripens to purple, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.

LinksEdit