Pimenta Chris

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Originates from Brazil.

LinksEdit

NamePimenta Chris

Alternative Name(s)Pimenta de Chris

Universal Pepper Number (UPN)C-T-R-6-008

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Originates from Brazil.

LinksEdit