Pimenta Nosegay

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Pimenta Nosegay
Pimenta de NosegayEdit
C-T-R-6-023
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Originates from Brazil.

LinksEdit Edit

How hot is the Pimenta Nosegay?

The Pimenta Nosegay measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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