Pimenta Nosegay

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Originates from Brazil.

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NamePimenta Nosegay

Alternative Name(s)Pimenta de Nosegay

Universal Pepper Number (UPN)C-T-R-6-023

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Originates from Brazil.

LinksEdit