Pimenta Puma Dark

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to black, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil.

LinksEdit

NamePimenta Puma Dark

Alternative Name(s)Pimenta de Puma Dark

Universal Pepper Number (UPN)C-T-K-6-002

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Black

Further InformationEdit

This C. chinense cultivar. Ripens to black, round/tomato/cherry/marbles pods. Rates 30,000–80,000 SHU, which means hot, with a lingering burn. Roots trace to Brazil.

LinksEdit