Pimenta Sparanise

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). Roots trace to Brazil.

LinksEdit

NamePimenta Sparanise

Alternative Name(s)Pimenta de Sparanise

Universal Pepper Number (UPN)C-T-R-6-027

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Further InformationEdit

This C. chinense cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). Roots trace to Brazil.

LinksEdit