Red Calita Habanero
A C. chinense type. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
A C. chinense type. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.








