Red Calita Habanero

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Red Calita Habanero
Hab Red Calita; Habañero Red Calita; Habanero Red CalitaEdit
C-H-R-7-243
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

A C. chinense type. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.

LinksEdit Edit

How hot is the Red Calita Habanero?

The Red Calita Habanero measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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