Red Dominica Habanero
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
Red Dominica Habanero
Hab Red Dominica; Habañero Red Dominica; Habanero Red Dominica
C-R-SM-H-7-034RegisteredHow UPN works
100,000 - 350,000
Red
Habanero-type
Landrace - Yucatán Peninsula, Mexico
Green/Mustard
Not sure this is your pepper? Check it with the pepper identifier.
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Originates from Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
LinksEdit
Last updated Oct 8, 2026
