Red Mayan Habanero
Classified as C. chinense. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
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Classified as C. chinense. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). From Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
Last updated Oct 8, 2026








