Rocoto Machu Picchu Amarillo

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Rocoto Machu Picchu Amarillo placeholder image
Rocoto Machu Picchu Amarillo
Locoto Machu Picchu Amarillo; Manzano Machu Picchu Amarillo; Rocoto Machu Picchu YellowEdit
P-F-Y-MT-6-013
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
YellowEdit
Further InformationEdit Edit

A C. pubescens type. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Rates 30,000–100,000 SHU, which means hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

How hot is the Rocoto Machu Picchu Amarillo?

The Rocoto Machu Picchu Amarillo measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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