Rocoto Peròn Rojo

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Further InformationEdit

A member of the C. pubescens group. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

NameRocoto Peròn Rojo

Alternative Name(s)Locoto Peròn Rojo; Manzano Peròn Rojo; Rocoto Peron Rojo; Rocoto Peròn Red

Universal Pepper Number (UPN)P-R-MT-F-6-085RegisteredHow UPN works

SpeciesC. pubescens

Scoville Heat Units (SHUs)30,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

A member of the C. pubescens group. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

Last updated Sep 24, 2026

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How hot is the Rocoto Peròn Rojo?

The Rocoto Peròn Rojo measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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