Scotch Bonnet Foodorama
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Further InformationEdit 
A member of the C. chinense group. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
Scotch Bonnet Foodorama
Bonney Pepper Foodorama; Foodorama Scotch Bonnet Red; SB Foodorama; Scotch Bonnet Foodarama
C-M-R-7-007
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A member of the C. chinense group. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Jamaica / Caribbean.
LinksEdit
