How hot is the Scotch Bonnet Stuffing?

The Scotch Bonnet Stuffing measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

Scotch Bonnet Stuffing

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Further InformationEdit

A C. chinense variety. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

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NameScotch Bonnet Stuffing

Alternative Name(s)Bonney Pepper Stuffing; SB Stuffing

Universal Pepper Number (UPN)C-M-R-7-018

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

A C. chinense variety. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.

LinksEdit