Scotch Bonnet Stuffing
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
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Scotch Bonnet Stuffing
Bonney Pepper Stuffing; SB Stuffing
C-M-R-7-018
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, mushroom/bonnet pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Associated with Jamaica / Caribbean.
LinksEdit
