Trinidad Congo Peach

Entry Completeness70%

Further InformationEdit

A member of the C. chinense group. Ripens to peach/salmon/pastel, habanero-type pods. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Associated with Trinidad & Tobago.

LinksEdit

NameTrinidad Congo Peach

Alternative Name(s)Trinidad Congo Salmon

Universal Pepper Number (UPN)C-H-T-7-037

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

A member of the C. chinense group. Ripens to peach/salmon/pastel, habanero-type pods. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Associated with Trinidad & Tobago.

LinksEdit