Trinidad Douglah × TSBT

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Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection. A deliberate cross — check parentage for lineage details.

LinksEdit

NameTrinidad Douglah × TSBT

Alternative Name(s)Trinidad Douglah x Trinidad Scorpion Butch T; Trinidad Douglah x TSBT

Universal Pepper Number (UPN)C-B-SM-H-9-013ProvisionalHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Packs 500,000–1,200,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection. A deliberate cross — check parentage for lineage details.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Trinidad Douglah × TSBT?

The Trinidad Douglah × TSBT measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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