Trinidad Douglah Billy Boy
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A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection.
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Trinidad Douglah Billy Boy
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C-H-B-8-008
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection.
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