Trinidad Douglah Billy Boy

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Trinidad Douglah Billy Boy
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C-H-B-8-008
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/ChocolateEdit
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A C. chinense variety. Ripens to brown/chocolate, habanero-type pods. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection.

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How hot is the Trinidad Douglah Billy Boy?

The Trinidad Douglah Billy Boy measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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