Trinidad Scorpion Chocolate Thsc

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Trinidad Scorpion Chocolate Thsc placeholder image
Trinidad Scorpion Chocolate Thsc
Scorpion Chocolate Thsc; TS Chocolate Thsc; Trinidad Scorpion Brown ThscEdit
C-H-B-TA-8-014
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 500,000–1,200,000 SHU, which means extremely hot, in superhot territory. From Trinidad & Tobago. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.

LinksEdit Edit

How hot is the Trinidad Scorpion Chocolate Thsc?

The Trinidad Scorpion Chocolate Thsc measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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