Turkish Cherry

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Turkish Cherry placeholder image
Turkish Cherry
None yetEdit
A-R-SM-T-3-022RegisteredHow UPN works
C. annuum
500 - 3,500
RedEdit
Not setEdit
Not setEdit
Green/MustardEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 500–3,500 SHU (mild heat that most people can handle easily). A cherry pepper, named for the round shape. Often pickled or stuffed.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Turkish Cherry?

The Turkish Cherry measures 500–3,500 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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