Turkish Cherry
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Further InformationEdit 
This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 500–3,500 SHU (mild heat that most people can handle easily). A cherry pepper, named for the round shape. Often pickled or stuffed.
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Turkish Cherry
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A-T-R-3-028
C. annuum
500 - 3,500
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 500–3,500 SHU (mild heat that most people can handle easily). A cherry pepper, named for the round shape. Often pickled or stuffed.
LinksEdit
