Yaki Fawn Chocolate

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Yaki Fawn ChocolateEdit
Yaki Fawn Brown; Yaky Fawn ChocolateEdit
C-H-B-7-042
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit Edit

A chinense type. Ripens to brown/chocolate, habanero-type pods. Clocks in at 80,000–250,000 SHU — very hot, not for the faint of heart.

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