Aji Blacareta Brown Vallegrande
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Further InformationEdit 
A C. baccatum type. Ripens to brown/chocolate, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Blacareta Brown Vallegrande
Aji Blacareta Chocolate Vallegrande; Ají Blacareta Brown Vallegrande
B-B-SM-L-5-001RegisteredHow UPN works
10,000 - 50,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. baccatum type. Ripens to brown/chocolate, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Last updated Oct 5, 2026
