Aji Champion
Entry Completeness90%
Further InformationEdit 
This C. baccatum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Champion
Ají Champion; Champion
B-L-R-5-014
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. baccatum cultivar. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
