Aji Chivato

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Further InformationEdit

Classified as C. baccatum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit

NameAji Chivato

Alternative Name(s)Ají Chivato; PI 260550

Universal Pepper Number (UPN)B-R-SM-L-5-010RegisteredHow UPN works

SpeciesC. baccatum

Scoville Heat Units (SHUs)10,000 - 50,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormLong/tapered

RegionSouth America

Discoverer/BreederLandrace — South America

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. baccatum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit

Last updated Oct 6, 2026

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How hot is the Aji Chivato?

The Aji Chivato measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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