Aji Jamy

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Aji Jamy

📷 Photo: Semillas.de

Aji Jamy
Ají Jamy; JamyEdit
B-R-SM-L-5-026RegisteredHow UPN works
10,000 - 50,000
RedEdit
Long/taperedEdit
South AmericaEdit
Landrace — South AmericaEdit
Green/MustardEdit
Further InformationEdit Edit

A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Aji Jamy?

The Aji Jamy measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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