Aji Ethiopian Fire
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Photo: Semillas.de
Further InformationEdit 
A C. baccatum variety. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Ethiopian Fire
Ají Ethiopian Fire
B-L-R-5-028
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. baccatum variety. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
