Aji Guyana

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Aji Guyana placeholder image
Aji Guyana
Ají Guyana; Little Bird of GuyanaEdit
B-L-R-5-032
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A member of the C. baccatum group. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit Edit

How hot is the Aji Guyana?

The Aji Guyana measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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