Aji Melocoton
Entry Completeness90%
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Melocoton
Ají Melocoton
B-L-R-5-040
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
