Aji Minas Gerais
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Further InformationEdit 
A C. baccatum type. Ripens to red, long/tapered pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Minas Gerais
Ají Minas Gerais
C-L-R-7-010
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. baccatum type. Ripens to red, long/tapered pods. Rates 100,000–350,000 SHU, which means very hot, not for the faint of heart. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
