Aji Rico
Entry Completeness90%
Further InformationEdit 
A member of the C. baccatum group. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Rico
Ají Rico
B-R-SM-L-3-001RegisteredHow UPN works
1,000 - 5,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A member of the C. baccatum group. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Last updated Oct 5, 2026
