Aji Serranito
Entry Completeness90%
Further InformationEdit 
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Serranito
Ají Serranito
B-R-SM-L-5-045RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Last updated Oct 5, 2026
