Aji Verde
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📷 Photo: Semillas.de
Further InformationEdit 
A member of the C. baccatum group. Ripens to green, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Verde
Ají Verde; Aji Green
B-R-SM-L-4-006RegisteredHow UPN works
1,000 - 8,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A member of the C. baccatum group. Ripens to green, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
