Brown Egg

Entry Completeness70%

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameBrown Egg

Alternative Name(s)Chocolate Egg

Universal Pepper Number (UPN)C-H-B-7-004

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit