Coffee Bean
Entry Completeness90%
Further InformationEdit 
⚠ AMBIGUOUS CLASSIFICATION: "Coffee Bean" is used for both an ornamental C. annuum AND a Goronong-related C. chinense. Currently classified C. chinense — verify against your seed source. This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
Coffee Bean
None yet
C-H-B-7-008
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Brown/Chocolate
Further InformationEdit
⚠ AMBIGUOUS CLASSIFICATION: "Coffee Bean" is used for both an ornamental C. annuum AND a Goronong-related C. chinense. Currently classified C. chinense — verify against your seed source. This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
