Franco's Aji
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
This C. baccatum cultivar. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Franco's Aji
Aji de Franco; Franco's Ají; Francos Aji
B-R-SM-L-5-103RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
This C. baccatum cultivar. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
