Ghost Lady
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 800,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.







