Ghost Naganero
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community. Naganero = Dorset Naga × Habanero Red (Czech breeding).
LinksEdit
Ghost Naganero
Bhut Jolokia Naganero
C-H-W-WT-8-005
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,041,427 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community. Naganero = Dorset Naga × Habanero Red (Czech breeding).
LinksEdit
