Ghost Scorpion Mustard
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
Ghost Scorpion Mustard
Bhut Jolokia Scorpion Mustard; Trinidad Ghost Scorpion Mustard
C-H-B-TA-8-006
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
