Goat Pepper
Goat Pepper is a C. praetermissum variety. Pods ripens to red. Rated extremely hot, ranging from 100,000 to 350,000 SHU. Also sold as Bahamian Goat. A C. chinense in habanero territory, not to be confused with the milder C. annuum listed as Goat. Some references misfile this variety under C. praetermissum; that species is the Brazilian Cumari, whose pods are only 3–4 mm across, so the attribution does not fit this pepper.
Goat Pepper is a C. praetermissum variety. Pods ripens to red. Rated extremely hot, ranging from 100,000 to 350,000 SHU. Also sold as Bahamian Goat. A C. chinense in habanero territory, not to be confused with the milder C. annuum listed as Goat. Some references misfile this variety under C. praetermissum; that species is the Brazilian Cumari, whose pods are only 3–4 mm across, so the attribution does not fit this pepper.
