Golden Peppadew
The Golden Peppadew is a medium-heat chili of the species C. baccatum, measuring 1,177 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen gold, take a round/tomato/cherry/marbles form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
The Golden Peppadew is a medium-heat chili of the species C. baccatum, measuring 1,177 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen gold, take a round/tomato/cherry/marbles form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
Last updated Oct 5, 2026
