Golden Peppadew
The Golden Peppadew is a medium-heat chili of the species C. baccatum, measuring 1,177 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen gold, take a round/tomato/cherry/marbles form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
The Golden Peppadew is a medium-heat chili of the species C. baccatum, measuring 1,177 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen gold, take a round/tomato/cherry/marbles form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
