Jay's Chocolate Ghost Scorpion
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 800,000–1,041,427 SHU, which means extremely hot, in superhot territory. Associated with India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Jay's Chocolate Ghost Scorpion
Jay's Brown Ghost Scorpion; Trinidad Jay's Chocolate Ghost Scorpion
C-H-B-TA-8-007
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 800,000–1,041,427 SHU, which means extremely hot, in superhot territory. Associated with India / Bangladesh. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
