Lisa's Pequín

Entry Completeness90%

Lisa's Pequín placeholder image

Further InformationEdit

Lisa's Pequín is a C. annuum var. glab variety from Mexico / SW United States. Pods ripens to red, with pequin/small bullet pods. Rated hot, ranging from 30,000 to 60,000 SHU. Associated with Mexico/Texas (semi-wild).

LinksEdit

NameLisa's Pequín

Alternative Name(s)Lisa's Piquin; Lisa's Piquín; Lisa's Pequin

Universal Pepper Number (UPN)A-R-SM-P-6-015RegisteredHow UPN works

SpeciesC. annuum var. glabriusculum

Scoville Heat Units (SHUs)30,000 - 60,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Lisa's Pequín is a C. annuum var. glab variety from Mexico / SW United States. Pods ripens to red, with pequin/small bullet pods. Rated hot, ranging from 30,000 to 60,000 SHU. Associated with Mexico/Texas (semi-wild).

LinksEdit

Last updated Sep 26, 2026

Similar Peppers

Chiltepín Sonoran

Chiltepín Sonoran

C. annuum var. glabriusculum

Chiltepín

Chiltepín

C. annuum var. glabriusculum

Thai Burapa

C. frutescens

Aji Cajamarca

Aji Cajamarca

C. baccatum

Aji Bravo

C. frutescens

Aji Cacho de Cabra

Aji Cacho de Cabra

C. annuum

Cayenne Marocco

Cayenne Marocco

C. annuum

Aji Champion

C. baccatum

How hot is the Lisa's Pequín?

The Lisa's Pequín measures 30,000–60,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 8 times hotter than a jalapeño (which tops out around 8,000 SHU).

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!