Naga Purple

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Naga Purple
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C-H-P-WT-8-005
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
PurpleEdit
Further InformationEdit Edit

A C. chinense variety. Ripens to purple, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.

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