Naga Viper Gnarly Chocolate
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 900,000–1,382,118 SHU (extremely hot, in superhot territory). From the work of Gerald Fowler (UK). Parentage: Naga Morich × Bhut Jolokia × Trinidad Scorpion. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Naga Viper Gnarly Chocolate
Naga Viper Gnarly Brown
C-H-B-WT-8-027
C. chinense
900,000 - 1,382,118
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 900,000–1,382,118 SHU (extremely hot, in superhot territory). From the work of Gerald Fowler (UK). Parentage: Naga Morich × Bhut Jolokia × Trinidad Scorpion. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
