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Naga Viper Gnarly Chocolate

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Naga Viper Gnarly Chocolate placeholder image
Naga Viper Gnarly Chocolate
Naga Viper Gnarly Brown; Naga Viper GnarlyEdit
C-B-WT-H-9-014ProvisionalHow UPN works
900,000 - 1,382,118
Brown/ChocolateEdit
Habanero-typeEdit
EnglandEdit
Gerald Fowler (The Chilli Pepper Company, Cumbria, UK)Edit
Green/MustardEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 900,000–1,382,118 SHU (extremely hot, in superhot territory). From the work of Gerald Fowler (UK). Parentage: Naga Morich × Bhut Jolokia × Trinidad Scorpion. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Naga Viper Gnarly Chocolate?

The Naga Viper Gnarly Chocolate measures 900,000–1,382,118 Scoville Heat Units (SHU), making it a superhot pepper — roughly 170 times hotter than a jalapeño (which tops out around 8,000 SHU).

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