NuMex Starburst
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, long/tapered pods. Packs 10,000–30,000 SHU (solid heat — enough to make you pay attention). Originates from New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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NuMex Starburst
NuMex Starbust; NMSU Starbust; NMSU Starburst
A-L-R-5-049
C. annuum
10,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A member of the C. annuum group. Ripens to red, long/tapered pods. Packs 10,000–30,000 SHU (solid heat — enough to make you pay attention). Originates from New Mexico, USA. Developed by NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
LinksEdit
