Pasilla
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Photo: Semillas.de
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–2,500 SHU, which means mild heat that most people can handle easily. Associated with Mexico. Developed by Mexico (traditional).
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Pasilla
Chilaca (fresh); Chile Pasilla; Pasilla Negro
A-L-R-2-021
C. annuum
1,000 - 2,500
Mild (1–1,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 1,000–2,500 SHU, which means mild heat that most people can handle easily. Associated with Mexico. Developed by Mexico (traditional).
LinksEdit
