Pimenta Barra Do Ribeiro

Entry Completeness90%

Further InformationEdit

This C. baccatum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). Associated with Brazil.

LinksEdit

NamePimenta Barra Do Ribeiro

Alternative Name(s)Pimenta de Barra Do Ribeiro

Universal Pepper Number (UPN)B-T-R-6-001

SpeciesC. baccatum

Scoville Heat Units (SHUs)30,000 - 80,000

Heat LevelHot (15,001–100,000 SHU)

Further InformationEdit

This C. baccatum cultivar. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). Associated with Brazil.

LinksEdit

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